Paula Deen's Lady & Sons, the Savannah, Georgia restaurant that served as the culinary launching pad for the celebrated (and controversial) chef's career, abruptly closed its doors on [Insert Closing Date if known, otherwise say "a recent date"].

The closure, announced with [Describe the announcement method: a brief social media post, a press release, etc.

], sent shockwaves through the city and the culinary world.

While no official reason was given initially [or: the official reason cited was .

.

.

(insert any official statement)], speculation immediately ran rampant.

The restaurant, known for its Southern comfort food and home-style hospitality, had been a Savannah institution for over two decades.

Its charming atmosphere, generous portions, and Deen's own larger-than-life personality had attracted tourists and locals alike, turning it into a must-visit destination and a key component of Savannah's culinary tourism.

The restaurant's success directly fueled Deen's rise to fame, leading to her numerous cookbooks, television shows, and a considerable media empire.

However, the restaurant's later years had been marked by [mention any relevant factors contributing to the closure, e.

g.

, declining revenue, staff shortages, changing culinary trends, the impact of the pandemic].

The aging building itself may have also presented challenges.

[Insert any information regarding lease issues or building maintenance problems if known].

The closure leaves a significant void in Savannah's culinary landscape.

For many, Lady & Sons represented more than just a restaurant; it was a symbol of Southern charm and Deen's remarkable journey from a small-town caterer to a nationally recognized brand.

The abruptness of the closure only amplifies the sense of loss and leaves many wondering what the future holds for this iconic establishment and its legacy.

[Optional: Include quotes from local residents or food critics reacting to the news].

Former Food Network star announced Friday the abrupt closure of the Savannah restaurant that launched her to fame with its menu of fried chicken, banana pudding and other indulgent Southern dishes.

Deen ran The Lady & Sons restaurant with her two sons, , for nearly three decades. Loyal fans visiting Savannah continued to line up for Deen's buffet long after the Food Network , "Paula's Home Cooking," in 2013.

But 78-year-old Deen said Friday that The Lady & Sons closed for good along with her second Savannah eatery, The Chicken Box. A statement posted on Deen's website and didn't say why the restaurants had shut down.

"Hey, y'all, my sons and I made the heartfelt decision that Thursday, July 31st, was the last day of service for The Lady & Sons and The Chicken Box," Deen's statement said.

"Thank you for all the great memories and for your loyalty over the past 36 years," she said. "We have endless love and gratitude for every customer who has walked through our doors."

Deen said her four restaurants outside Savannah will remain open. They're located in Nashville and Pigeon Forge, Tennessee; Myrtle Beach, South Carolina; and Branson, Missouri.

Deen said Friday she and her sons will visit the Branson establishment on Aug. 8, and said the family is "excited to continue visiting these restaurants regularly." 

"Savannah will always be our home, and we'll always be here to support our wonderful community," she said in the statement. 

Hey, y’all, my sons and I made the heartfelt decision that Thursday, July 31st, was the last day of service for The Lady...

Windows at The Lady & Sons were covered with brown paper on Friday. Signs posted at the front entrance read: "It is with heavy hearts and tremendous gratitude that we announce that we have retired and closed."

Martin Rowe works in a downtown office across the street from Deen's restaurant. He said business seemed to be going strong up until it closed.

"Nobody knew anything was wrong," Rowe said. "I walk by there two or three times a week at lunch, and it was always packed."

Deen was divorced and nearly broke when she moved to Savannah with her boys in 1989 and started a catering business called The Bag Lady. She opened her first restaurant a few years later at a local Best Western hotel, then started The Lady & Sons in downtown Savannah in 1996.

The restaurant soon had lines out the door and served roughly 1,100 diners per day at the height of Deen's popularity. A USA Today food critic awarded The Lady & Sons his "meal of the year" in 1999.

Deen moved her Savannah restaurant to a larger building nearby the year after The Food Network debuted "Paula's Home Cooking" in 2002. Filmed mostly in her home kitchen, Deen taped more than 200 episodes over the next decade.

The Food Network canceled Deen's show in 2013 amid fallout from a lawsuit by a former employee. A transcript of Deen answering questions under oath in a legal deposition became public, which included Deen's awkward responses to questions about race.

Asked if she had ever , Deen said, "Yes, of course," though she added: "It's been a very long time."

Deen returned to television on ABC's "," on chef Gordon Ramsay's Fox show "MasterChef: Legends," and on Fox Nation, which began streaming "At Home With Paula Deen" in 2020. She also posts cooking videos to a that has more than 520,000 subscribers.