
What is "food noise"? And how to help quiet it, according to experts
Food noise, the constant thought or internal chatter about food, is gaining visibility amid increased understanding and interest in weight loss and management.
Food noise, the constant thought or internal chatter about food, is gaining visibility amid increased understanding and interest in weight loss and management.
Body Mass Index, or BMI, has long been criticized as an unreliable method for measuring obesity — and now a group of experts is sharing new recommendations for how to use it.
The red food dye is used in products ranging from candies to vegetarian meats.
The death risk goes up to 1 in 100 for those who drink alcohol nine times per week, the report found.
In Dry January, people choose to give up alcohol for the month, but what happens if they have a drink? Here's what an expert says.
U.S. Surgeon General Dr. Vivek Murthy is calling for cancer risk warnings to be included on alcoholic beverages, prompting questions about the health impacts of alcohol.
Looking to boost your nutrition this year? The Mediterranean diet has topped the U.S. News & World Report's annual diet list again. Here's what to know.
Seed oils are making headlines, prompting fears around whether they can have negative effects on your health. Here's what to know.
The U.S. Department of Agriculture is issuing a new federal order requiring raw, unpasteurized milk samples nationwide to be collected and tested.
Michael Breus, a clinical psychologist and author of "Sleep Drink Breathe: Simple Daily Habits for Profound Long-Term Health," shares tips on how to better hydrate and more.
Our website uses cookies to improve your experience. Learn more